Reservations

Food

Starters

  • Sakoshi Oyster 110K

    citrus & tabasco mignonette | fermented chili oil
    (per pc)

  • SALT BAKED BEETS 120K

    feta cheese | pistachio | cucumber | pistachio emulsion

  • Beef Carpaccio 130K

    rucola | pickled onion | parmesan cheese | mustard aioli

  • RED SNAPPER CRUDO 150K

    orange | radish | onion | yuzu vinaigrette

  • CRAB CAKE 170K

    Sweet corn espuma | charred corn salsa | aioli | lemon caramelized

  • SCALLOP 240K

    cauliflower Purée | caramelised cauliflower | capers & raisin emulsion | black tuile

  • FOIE GRAS 250K

    port grape jam | toasted brioche (per pc)

Sharing

  • TUNA TOSTADA 150K

    chili aioli | avocado | cucumber | sesame seed | salmon roe

  • BURRATA CHEESE 180K

    tomato | dried cherry tomato | pine nuts | balsamic | basil oil

  • DRY AGED BEEF SLIDERS 220K

    cheddar | beef bacon tomato relish | shaved shallots | pickle | garlic mayo

  • bone marrow 230K

    pickled onion | cilantro | chimichurri | toast

  • STEAK TARTARE

    shallot | mustard | truffle oil | toast

  • - AUS tenderloin 220K
  • - JPN Wagyu A5 tenderloin 310K

Beefless

  • GRILLED SPRING CHICKEN 230K

    smoked potato purée | caramalised baby carrot | chicken jus

  • MUSHROOM RISOTTO 280K

    porcini | morel | shitake | fried basil | parmesan tuile

  • CRISPY SKIN SALMON 370K

    green pea potato purée | sautéed mushrooms & asparagus | beurre blanc

  • GRILLED king prawn 380K

    asparagus | sweet corn | baby potatoes | café de paris | burnt lemon

NON-AGED BEEF

  • AUS 200g GRASS FED TENDERLOIN 710K

    campbell

  • AUS 200g TENDERLOIN 890K

    stockyard gold

  • AUS 200g WAGYU TENDERLOIN 1.400K

    L grow mb9 score

  • AUS 400g WAGYU RIBEYE 2.500K

    Tajima mb9 score

  • AUS 900g WAGYU PORTERHOUSE 2.900K

    Sir Harry mb5 score (2-3 person)

  • AUS 1000g WAGYU TOMAHAWK 3.300K

    L grow mb5 score (2-3 person)

  • AUS 1000g WAGYU TOMAHAWK 3.600K

    Sir Harry mb9 score (2-3 person)

ADD TO THE STEAK

  • Bone Marrow, Cilantro, pickled onion, chimichurri 105K
  • Surf & Turf, Grilled king prawn, café de paris 180K
  • Foie Grass, Mustard caviar, truffle oil 230

DRY-AGED BEEF

  • USDA 1.000G TOMAHAWK 3.000K

    prime

  • AUS 250g RIBEYE 880K

    Coorong

  • AUS 900g poterhouse, coorong 2.600K

japanese wagyu

SAUCES

béarnaise | black pepper jus | chimichurri  | port mushroom jus

FOR THE TABLE

  • garden salad 75K

    oil & vinegar

  • baby carrot 75K

    herbs

  • mashed potatoes 80K

    roast garlic

  • steak chips 80K
  • steak chips 95K

    black truffle | parmesan

  • broccoli 100K

    garlic | chili

  • creamed spinach 110K

    nutmeg | cheese

  • sautéed mushrooms 110K

    shallots | brown butter | herbs

  • macaroni & cheese 120K

    smoked beef bacon | 63°C egg

  • asparagus 120K

    sea salt | lemon | crunchy parmesan

DESSERT

  • MANGO SORBET 85K

    crumble | raspberry coulis | mixed berries

  • ORANGE CRÈME BRÛLÉE 120K

    mint orange compound

  • TIRAMISU 120K

    cocoa powder | choco biscuit stick | Boy'N'Cow chocolate

  • APPLE COBBLER 120K

    nutmeg & cinnamon caramel | crumble | vanilla ice cream

  • CHEESECAKE 125K

    strawberries | raspberry purée | oatmeal crumb

  • CHOCOLATE LAVA CAKE 125K

    oatmeal crumb | vanilla ice cream | chocolate tuile

all prices are in thousand rupiah & subject to 8% service and 10% tax

prices are indicative only and may vary slightly in the restaurant